 For those of you who will not be able to make it to our wedding, we 
																		thought this would be a great way for us to share all of our experiences with you. For all of you who 
																		will be attending, all of the information you could ever want to know about us and our wedding will 
																		be available for you here 
											(on the left). Hopefully those of you that will be attending from out of state will make
																		 a vacation out of this and extend your stay to a long weekend.
																		 
																		 
																		After over 2 wonderful years together, we are looking forward to having our dream wedding in Boston, 
											Massachusetts. 
																		 
																		 
																		We would love to receive a message from all of you, send us an e-mail from the Contact Us link. Please check back often as we 
																		will be making frequent updates to the website as plans progress. 
																		 
																		 
																		 
																		Love Allison and Vinny  
																		
																		*www.vamh.net for more of us* 
											March 17th 
											Update - Invites are out!  You can RSVP online here, contact us and find all sorts of information.  Vinny and I are going to Boston the beginning of April to finalize some things and get our marriage license.  We will be deciding on the menu at that time as well and I will update the menu here as soon as we get back. 
											Legal Seafoods...mmmmm....but don't 
											worry, it won't be all fish! 
											April 13th Update - We 
											completed our short trip to Boston.  
											Here is the menu as I promised!  
											Please, please contact us if you 
											have any special dietary needs. 
											Cocktail Hour 
											
											
											Passed Hors d’ oeuvres 
											
											Brie 
											and Apricot Phyllo Triangles 
											
											
											French Brie with Toasted Pecans and 
											Apricot baked in Phyllo Dough 
											
											
											Shrimp Cocktail                                                                                            
											Chilled 
											Jumbo Shrimp with Legal Sea Foods’ 
											Tasty Cocktail Sauce 
											
											
											Tenderloin of Beef and Goat Cheese 
											Crostini                                          
											
											
											
											Stationary 
											Hors d’ oeuvres 
											
											
											Mediterranean Spreads                    
											                                                           
											 
											Hummus, 
											Tabouli, and Baba Ghanoush with 
											Stuffed Grape Leaves  
											Olives, 
											Celery and Carrots accompanied by 
											Pita Chips 
											
											Plated Dinner 
											Legal 
											Seafood Clam Chowder 
											
											Simple Mixed Greens with Herb 
											Vinaigrette 
											
											Chicken Mediterranean  
											
											
											
											Roasted Chicken 
											Breast topped with Artichokes, 
											Mushrooms, Tomatoes and Capers.
											 
											
											Chef's choice for accompaniments 
											
											Wine served with dinner 
											
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